Career at SSP America Food Travel Experts
What it’s like – Support Center
In addition to our airport management teams, we have a company filled with talented individuals who work either in our Support Center or across the Western Hemisphere. From information technology to finance and accounting, purchasing and more our company is filled with people who understand the importance of their roles and have a commitment to quality. We ensure this team has the right resources to do their jobs and feel confident they can speak up because their opinions count. If you want to join an important team, apply today.
Support Center Hiring Departments
- Business Development
- Brands & Concepts
- Brand Strategy & Communications
- Culinary
- Commercial Marketing
- Design & Construction
- Finance & Accounting
- Information Technology
- Legal
- People Team
- Procurement
- Traveling Operations Manager
What it’s like – Managers
Join SSP America and be part of a thriving company filled with career opportunities and the chance to learn and grow. As a manager at one of our airports or multiple airports, would you like to manage a team with a commitment to creating an incredible restaurant experience for guests and work for a manager who cares about your future? You’ve come to the right place. Do you have a personal commitment to quality and service—and always strive to do your best? If so, SSP America may be the team for you.
Airport Manager Positions
- Assistant Restaurant Manager
- Commissary Manager
- Director of Operations
- Kitchen Manager
- Operations Manager
- Restaurant General Manager
What it’s like – Team Members
You will be part of a tight-knit team who care about one another like a family and have fun! It’s a busy environment so there is never a dull moment. Your manager will care about your development and will encourage you to pursue the career path of your choosing. The company is growing, and if you want to experience a new city, there are lots of possibilities. You will be recognized for your passion and commitment to the team and passengers. SSP America is ready for you to join our team.
Hourly Team Member Positions
- Baristas
- Bartenders
- Cashiers
- Hosts
- Line Cooks / Prep Cooks
- Servers
- Utility/Dishwashers
- Warehouse Associates
LOOKING FOR A JOB RIGHT NOW?
EEO STATEMENT
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
What’s a Food Travel Expert?
The SSP America team is comprised of Food Travel Experts—team members and leaders who hail from the restaurant, hospitality, and food service industries. Many of our team members share a love of culinary experiences while traveling or just love restaurants.
3 things to think about before your interview
SSP America wants you to be as calm, confident, and collected in your interview as you will be on your best day at work. So, we’ve pulled together a few tips that will help you think about your interview in a constructive and definitive way.
How to be successful in your new role right away
Everyone at SSP America wants you to be successful in your new role right away. These basic—but incredibly important—ideas will help you think about the best way to ingrain yourself in our PASSIONate culture.
An Engaged Team Ready for the Future
All employees value being seen, heard, appreciated, connected, and supported. SSP America is creating an engaged team of today ready to grow with the company of tomorrow. That means we care passionately about our team members’ careers—almost half of our management team is promoted from within the company. We’ve developed companywide programs which annually recognize thousands of team members for a job well done. And we offer benefits team members want and can use along with competitive pay and opportunities to give back to their communities.
Building Equity One Team Member at a Time
We’re working hard to make sure SSP America is a great place to work by building an environment that is diverse and inclusive, attracts dynamic talent, and offers team members the support they need to be themselves, develop their skills, and achieve their full potential. We care about the communities where we live and work and pay particular attention to doing our part to alleviate food poverty.
We Stand on Solid Ground
Great companies are built on solid ground. Ground that supports individuals, unifies teams, and guides collective strategies. Our PASSION Principles™ serve as a rock-solid foundation that offers us practical inspiration. They also serve as our North Star. We’re passionate about being one strong team with its sights set on the horizon. We live and breathe our PASSION Principles because they guide our every interaction, provide our stability, and give us purpose. Our mission is to bring a ‘Taste of Place’ to the airports we serve. It’s a job propelled by our principles and made possible because we stand on solid ground.
We Recognize PASSION
Our PASSION Awards program recognizes more than 2,000 passionate team members for outstanding achievements. We maintain a robust social media presence which works to build our PASSION culture and recognize our team.
Everyone Loves a Good Story
Since 2006, SSP America has been telling restaurant stories across the Americas. Our job is to tell that uniquely local and authentic story through a region’s food and restaurants. We’ve carved out a unique niche as the go-to gurus renowned for bringing a ‘taste of place’ to airports. With operations in the U.S., Canada, Bermuda, and Brazil, we call ourselves “the food travel experts,” and we’ve got a passion for restaurant stories.
We’re All About Cool, Local and Authentic
No one knows the aviation restaurant landscape better than us. From our business and brand developers to design construction and purchasing, culinary experts, people teams, finance, and many more, our talented community of food travel experts join together to ultimately bring culinary stories to life. Whether it’s a cool local brand that showcases a region; on-trend boutique brands with immersive culinary experiences; or iconic national brands with universal appeal, we deliver restaurant stories passengers remember long after departure.